One weekend morning, I woke up and checked my Facebook page and saw my friend was in England having Fish and Chips. I was very upset by this since the closest place for me to get Fish and Chips is The Red Lion Pub in Houston. By the time I would get dressed and head that way a few hours would already go by. Plus, at $22.00 per plate, it would take some convincing to the Hubs.
I remembered I had some fish in the fridge so I started googling recipes. Of course my man Alton Brown is always my first choice. Here is his recipe. As always, he never disappoints.
Of course, I had to cut up an onion and try that out also. I used the same batter I used for the fish. I swear I will never pay $22.00 per plate again. Besides double frying the fries, everything was pretty quick.
I was so proud when the first batch turned out like it should!
Don’t forget the Malt Vinegar!!!
Now isn’t this a healthy breakfast! I don’t know why I can’t lose weight!